From vine to brine: a southern Australia food itinerary

Australia’s rich history, abundant food sources and innovative chefs have created a vibrant dining culture. For travellers short on time, Qantas offers discounted Explorer flights when you book a multi-city trip to more than 45 destinations, making it easy to sample world-class cuisine across Adelaide, Melbourne and Tasmania.

Begin in Adelaide at the Central Market, home to more than 70 fresh-food traders, the Kangaroo Island Stall and Lucia’s pizza bar, serving traditional Italian fare since 1957. Across Gouger Street you’ll find international eateries and Africola’s South African-influenced sharing plates.

Head an hour north-east to the Barossa Valley for bold shiraz, a Jacob’s Creek Vineyard Trail Ride and tastings, artisan cheeses at the Barossa Valley Cheese Company, and German-style breads and pastries at the Tanunda Bakery & Cafe. Melbourne pairs strong in-flight regional fare with a celebrated coffee scene.

Australia, Adelaide, Melbourne, Barossa Valley, Tasmania, Kangaroo Island

australia, adelaide, melbourne, tasmania, barossa valley, kangaroo island, central market, qantas, shiraz, africola