Sauerkraut - Febspot

Sauerkraut

A collection of 2 posts

Turn any root vegetables into linseed latkes — I.guim.co.uk

Turn any root vegetables into linseed latkes

A recipe outlines how to turn mixed root vegetables into crisp, savoury latkes, using ground linseeds to add omega-3s and extra nutrition. The piece notes that latkes — a traditional Jewish potato cake — also work well when made with other root vegetables and that just 25–50g of any vegetable will

Turn excess hard vegetables into sauerkraut with a dry-salting method — I.guim.co.uk

Turn excess hard vegetables into sauerkraut with a dry-salting method

The dry-salting fermentation method used to make sauerkraut works on almost any firm vegetable, allowing surplus carrots, squash or other hard veg to be turned into a golden kraut flavoured with ginger, turmeric and a little citrus zest. Fermenting is recommended as a way to use up seasonal or surplus