Recipe - Febspot

Recipe

A collection of 2 posts

Kirkstyle Inn’s beetroot and sumac shrub mocktail (zero‑proof) — I.guim.co.uk

Kirkstyle Inn’s beetroot and sumac shrub mocktail (zero‑proof)

This zero‑proof shrub swaps the usual vinegar for lemon juice to brighten and balance the earthy sweetness of beetroot and the tartness of sumac. A 0% gin adds botanical notes, but the syrup also works simply topped with soda water. The syrup needs to be started a day ahead.

Quick pimento cheese and pickle loaded crisps for parties — I.guim.co.uk

Quick pimento cheese and pickle loaded crisps for parties

Pimento cheese has been a staple in the kitchen this month, useful as a sandwich filling or dip. Georgina Hayden’s favourite way to serve it is as a loaded crisp platter—use salted or pickle crisps and top them with spoonfuls of pimento cheese, sliced pickles, herbs and heat.