Kenji Morimoto - Febspot

Sign in Subscribe

Kenji Morimoto

A collection of 2 posts

Kenji Morimoto shares miso-leek custard tart with fennel slaw — I.guim.co.uk

Kenji Morimoto shares miso-leek custard tart with fennel slaw

Kenji Morimoto offers a recipe for a savoury miso leek custard tart served with a tangy fennel slaw, combining jammy miso leeks, chawanmushi-like dashi-flavoured custard and toasted sesame seeds in flaky pastry. The recipe notes it feels decadent and is best served with a simple fennel salad dressed with apple

Kenji Morimoto’s root vegetable rösti with crisp chickpeas and mustard aïoli — I.guim.co.uk

Kenji Morimoto’s root vegetable rösti with crisp chickpeas and mustard aïoli

Kenji Morimoto offers a recipe from his book Ferment: Simple Ferments and Pickles, and How to Eat Them for a root vegetable rösti topped with crisp curried chickpeas, a mustard aïoli and a quick‑pickled parsley and red onion salad. The dish combines grated root vegetables (Morimoto suggests using at