Food - Febspot

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Food

A collection of 2 posts

Slovenia's soul: local produce, sustainable dining and a vibrant cultural scene — I.guim.co.uk

Slovenia's soul: local produce, sustainable dining and a vibrant cultural scene

Slovenian cuisine is defined by locally produced ingredients — from trout in the Soča’s alpine waters to goat’s cheese from the Polhov Gradec hills — and by dishes shaped to work in harmony with the landscape. In the village of Šentjošt, about 40 minutes from Ljubljana, Grič showcases that approach.

Practical Veganuary tips: simple swaps and dishes to make plant-based eating easier — I.guim.co.uk

Practical Veganuary tips: simple swaps and dishes to make plant-based eating easier

As the new year begins, cooks and dietitians offer straightforward ways to make Veganuary or a move to eating less meat and dairy balanced, nutritious and flavourful. Sophie Sugrue says exploring global cuisines helps: Japanese and Vietnamese dishes are naturally plant-forward and easy to adapt, with simple substitutions for ingredients