Always have a starter – and be wary of specials

Going out to eat is a treat, so a little mystery can enhance the experience: a quick glance at the menu is fine, but leaving room for surprises often pays off. One useful trick is to spot an anomaly on the menu — an unusual ingredient, cut or regional dish can be a sign that someone in the kitchen cares.

When ordering, consider sharing and ordering for the table. Start with snacks or bites to take the pressure off choosing, and aim for a balance of meat, fish, vegetables and cooking styles so the meal remains digestible. Starters often show creativity and value, so many critics say it’s worth having one.

Don’t simply copy your dining partner; swapping plates lets you try more. If you don’t know what a dish is, ask the staff rather than reaching for your phone, but be cautious about waiter recommendations — their priorities may not match yours. Specials can offer rare, seasonal items, yet they don’t always reflect the executive chef’s coherent menu.

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